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Yes, it has been a while since my last entry. And in the weeks since, several pressing questions brew:
I sighted it when I was down in LA over the winter break. I've heard reports of "McRib distribution centers" in other parts of California. But one of my coworkers and I discovered that here in the Bay Area, pork levels are running precariously thin.
McRib is a mysterious phenomenon. Like a solar eclipse, or southern oscillation, its appearance is rare and fleeting. Yet its impact is difficult to quantify. To break it down into its components:
One thing I have to ask: What is that pickle doing there? Seems like this guy showed up at the wrong party. Anyhow, it may be quite possible to synthesize a McRib from lesser sandwiches. For example, the onions from a Quarter Pounder. The barbecue sauce from the Chicken Nuggets. The gestalt could emerge. It's been done elsewhere, much to nauseating effect.
To further examine the mystique behind the McRib, I plotted it on a handy bivariate chart. As you can see, it excels on both the succulence and decadence metrics:
i miss you, mcrib. please come home soon.
We want it in WA!!!!!!!!!!! If anyone listens to customers anymore.... right!?
We need a McRib return. NOW.
I have contacted the McDonalds Corporation in an attempt to discover the secret of the McRib appearance. I have yet to get a response yet it seems that any given restaurant has the option to serve the McRib at any time, leading me to believe that somewhere in NYC there may be McRibs to be had.
Contact me if you want to know more, and if I have more to give, I will share the information!
I'm anxiously awaiting the return of the McRib. I am in NJ - We are overdue!!!
I love 'em McRibs.